Easy Almond Bread

I adapted a betty Crocker corn bread recipe to be GFCFSF, and it came out pretty good IMO, so I thought I'd share

1 ¼ c almond meal

1 c Bob’s red mill all purpose flour less about 2 tbsp replaced by sorghum flour

1 tbsp baking powder

½ tsp salt

1/3 c maple syrup

2/3 c hemp milk

¼ c melted coconut oil

1 egg plus a little extra egg white

Some of this was accidental ( a little extra egg white was because the 1^st egg I tried busted funky and a bit of egg white got in, but the rest was mixed with the shell), and I didn’t quite have a full cup of all purpose flour, so…

mix dry ingredients, add wet, stir, bake at 400 for a little more than 20 minutes